Pillai’s Homemade Madurai Prawn Fry Masala is a unique blend of spices that can be used to marinate and fry prawns. It is made using a special mix of roasted spices, which includes coriander seeds, cumin seeds, fennel seeds, black pepper, red chili powder, etc. This masala has a spicy and tangy flavor that perfectly complements the sweetness of the prawns, making it a popular choice among seafood lovers. To use the Madurai Prawn Fry Masala, simply marinate the prawns with the masala and some lime juice for at least 30 minutes. Then, fry the prawns until they are crispy and golden brown. The result is a delicious and aromatic dish that can be served as an appetizer or a main course.
Homemade Madurai Prawn Fry Masala
SKU: INRRP476-p
| Weight | 0.1 kg |
|---|
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Pillai’s Homemade Madurai Prawn Fry Masala is a blend of spices used to marinate and fry prawns. This masala contains a mix of aromatic spices that add flavour and heat to the dish. Made with quality ingredients, it can be used to prepare a delicious and flavourful prawn fry dish at home.
Description
Pillai’s Homemade Madurai Prawn Fry Masala is a unique blend of spices that can be used to marinate and fry prawns. It is made using a special mix of roasted spices, which includes coriander seeds, cumin seeds, fennel seeds, black pepper, red chili powder, etc. This masala has a spicy and tangy flavor that perfectly complements the sweetness of the prawns, making it a popular choice among seafood lovers. To use the Madurai Prawn Fry Masala, simply marinate the prawns with the masala and some lime juice for at least 30 minutes. Then, fry the prawns until they are crispy and golden brown. The result is a delicious and aromatic dish that can be served as an appetizer or a main course.
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