Pillai’s Karupu Kavuni Rice, also known as Black Kavuni Rice or Black Rice, is a unique variety of rice that is indigenous to certain regions of South India. It is known for its distinct dark black color, which is retained even after cooking, and its nutty, earthy flavor. Karupu Kavuni Rice is typically parboiled, which means that the rice is partially boiled in its husk before being processed. This process helps to retain more of the rice’s natural nutrients, resulting in a more nutritious and wholesome grain. Additionally, Karupu Kavuni rice is typically unpolished, meaning that the outer bran layer is not removed during processing, further enhancing its nutritional value.
Karupu Kavuni Rice (Parboiled & Unpolished)
SKU: INRRP447-p
| Weight | 0.5 kg |
|---|
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Pilla’s Karupu Kavuni Rice is a rare and unique variety of black rice available in two forms: parboiled and unpolished. Parboiled Karupu Kavuni rice is partially boiled before milling, resulting in a golden-brown color and firm texture. Unpolished Karupu Kavuni Rice retains its natural dark purple-black color and nutty flavor. Both are known for their distinct taste, aroma, and nutritional benefits, making them popular for special occasions and gourmet culinary applications. We cultivate this highly traditional and valued Karupu Kavuni rice on our Pillai’s Farm organically. It has several health benefits and a nutritious profile. It is rich in fiber and, thus, often noted as King’s Rice.
Description
Pillai’s Karupu Kavuni Rice, also known as Black Kavuni Rice or Black Rice, is a unique variety of rice that is indigenous to certain regions of South India. It is known for its distinct dark black color, which is retained even after cooking, and its nutty, earthy flavor. Karupu Kavuni Rice is typically parboiled, which means that the rice is partially boiled in its husk before being processed. This process helps to retain more of the rice’s natural nutrients, resulting in a more nutritious and wholesome grain. Additionally, Karupu Kavuni rice is typically unpolished, meaning that the outer bran layer is not removed during processing, further enhancing its nutritional value.
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