Kodo Millet (Unpolished & Raw)

SKU: INRRP168-p
Weight 0.5 kg

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94180

500g
1kg
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Description

Pillai’s Kodo millet is a type of small, gluten-free grain that is widely grown in India, particularly in the southern regions. It is also known as varagu in Tamil and kodra in Hindi. Kodo millet is a nutritious alternative to rice and wheat, with a low glycemic index and high amounts of dietary fiber, protein, and essential minerals such as iron, calcium, and zinc. Kodo millet has a mild, nutty flavor and can be used in a variety of dishes, such as porridge, salads, and soups. It can also be used to make flour for baking purposes. Kodo millet is easy to cook and can be boiled, steamed, or even roasted. It is a popular ingredient in many traditional South Indian dishes, such as idli, dosa, and upma.

Product details

Pillai’s Kodo Millet is a type of millet grain that is commonly grown and consumed in parts of India. It is gluten-free, high in fiber, protein, and minerals, and has a low glycemic index. Kodo millet can be used in various dishes, such as porridge, upma, and khichdi, and is a healthy alternative to rice or wheat.

Description

Pillai’s Kodo millet is a type of small, gluten-free grain that is widely grown in India, particularly in the southern regions. It is also known as varagu in Tamil and kodra in Hindi. Kodo millet is a nutritious alternative to rice and wheat, with a low glycemic index and high amounts of dietary fiber, protein, and essential minerals such as iron, calcium, and zinc. Kodo millet has a mild, nutty flavor and can be used in a variety of dishes, such as porridge, salads, and soups. It can also be used to make flour for baking purposes. Kodo millet is easy to cook and can be boiled, steamed, or even roasted. It is a popular ingredient in many traditional South Indian dishes, such as idli, dosa, and upma.

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